The noble flavor of high-quality dark chocolate and the subtle sweetness of honey blend with the velvety, rich body of Minnettar Menengiç Coffee. Transforming the coffee experience into a gourmet chocolate treat, this recipe is sure to become a favorite among iced coffee enthusiasts.

Ingredients: 35g menengiç coffee, 200g milk, 40g dark chocolate, 10g honey, 4 ice cubes.

Preparation: Place the dark chocolate, menengiç coffee, milk, honey, and ice cubes into a blender. Blend until the chocolate is completely smooth and evenly incorporated into the mixture, then serve.

Allergen Information: Tree nut (menengiç), dairy product (lactose), soy (from chocolate).