The tart taste of forest fruits and the refreshing effect of hibiscus blend with the beloved, rich aroma of Minnettar Menengiç Coffee. Reinterpreting a traditional flavor with modern, fruity touches, this special recipe offers an ice-cold treat that leaves a lasting impression on the palate during hot days.

Ingredients: 30g menengiç coffee, 200g milk, 30g berry syrup, 4 ice cubes.

Preparation: Place the menengiç coffee, milk, berry syrup, and ice cubes into a blender. Blend until the mixture reaches a smooth, frothy consistency, then serve.

Allergen Information: Tree nut (menengiç), dairy product (lactose).